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Blodgett DFG 200 ES Double Deck Gas Convection Oven - Commercial Bakery & Restaurant Equipment for Bread, Pastries & Pizza Baking
Blodgett DFG 200 ES Double Deck Gas Convection Oven - Commercial Bakery & Restaurant Equipment for Bread, Pastries & Pizza Baking

Blodgett DFG 200 ES Double Deck Gas Convection Oven - Commercial Bakery & Restaurant Equipment for Bread, Pastries & Pizza Baking

$19175.77 $34865.05 -45% OFF

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Description

The Blodgett DFG-200-ES DBL Convection Oven features extra depth baking compartments - accepts five 18 inch by 26 inch standard full-size baking pans in left-to-right or front-to-back positions. It is constructed of stainless steel front, top, & sides and dual pane thermal glass windows encased in stainless steel door frames. SSD - Solid state digital control with LED display, Cook & Hold and Pulse Plus. Features solid state digital controls, 2-speed fans, interior light, 6" stainless steel legs, and flue connector. This product measures at 70.63 inches high by 38.25 inches wide by 36.88 inches deep. 50,000 BTU each, cETL, NSF, ENERGY STAR This unit may qualify for a SCG / LADWP / PG&E Rebate.