Blodgett DFG 200 K12 ES 2-Deck Natural Gas Convection Oven for Bakeries - Commercial Bakery Equipment for Bread, Pastries & Pizza - Perfect for Restaurants, Cafes & Bakeries

Blodgett DFG-200-K12-ES Bakery Depth Convection Oven is built exclusively for K-12 schools and designed to have the lowest cost of ownership over its life. Its extra depth baking compartments have a porcelainized / stainless steel liner. Each compartment accepts (5) 18 inch x 26 inch standard full-size baking pans in left-to-right or front-to-back positions.

This oven is constructed with stainless steel front, top and sides. Its doors are made of dual pane thermal glass windows and a powder-coated handle. This gas heated unit, with an electronic spark ignition, cooks by means of a dual flow gas system that combines direct and indirect heat and features a gas shutoff switch on the front of the control panel. The air in the baking chambers are distributed by dual inlet blower wheels powered by a 2-speed, 1/2 HP motor with thermal overload protection. Each chamber is fitted with (2) halogen lamps, (5) chrome-plated removable racks and removable crumb trays.

This product measures at 70 inches high by 38-1/4 inches wide by 36-7/8 inches deep. 120,000 total BTU (60,000 each section), cETLus, NSF